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Ute Bakes: CARROT CAKE
This is my ‘Merry Christmas to all my dear readers Post‘. Thanks for following, reading, commenting and making it an even greater pleasure for me to write this blog. I wish you all a lovely and...
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Ute Bakes: DRUNKEN CHOCOLATE CAKE
This is an absolutely wonderful, moreish and easy to prepare chocolate cake with a dark chocolate-whiskey cream on top, a chocolate explosion so to say. Drunken Chocolate Cake Ingredients: For the...
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Ute cooks: MY MUM’S APFELSTRUDEL
There a few Austrian pastries more popular and well-known all over the world than Viennese Apfelstrudel (apple strudel). Few people know that Apfelstrudel is actually related to the Turkish Baklava and...
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Ute bakes: TARTE TATIN
Tarte Tatin I always thought making Tarte Tatin, Â the famous French tarte invented by the Tatin sisters in the late 19th century, would be very difficult. Â It is however surprisingly easy and I...
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RHUBARB RHUBARB!
Rhubarb with Greek Yoghurt It’s this long-awaited rhubarb time of the year, and there is nothing better than desserts based on this tangy vegetable combined with something smooth and sweet. The good...
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Ute bakes: KüCHELCHEN or AUSTRIAN BROWNIES
Küchelchen à la Tante Liesl When I was back in Austria recently, I discovered a piece of paper in one of the kitchen drawers. It contained a recipe for Kuechelchen (meaning something like “little...
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Ute cooks: APPLE PUREE (APFELMUS)
Apple Puree This is the time of the year when I find it most difficult to get my 5 a day. Clementines and their relatives have surpassed their peak and are watery and tasteless. I don’t particularly...
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Ute cooks: CAROLINA’S TIRAMISU
Carolina’s Tiramisu I learned this recipe for Tiramisu from Carolina, an Italian and excellent cook. What I like about Carolina’s version of this quintessential Italian dessert is that it is...
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